In bowl, combine sausage, shrimp, garlic, oil, and ½ tablespoon of allspice mix. Save the remaining season mix for future recipes.
Mix well.
Adding sausage also shrimp in same baking dish as the corn and potatoes.
Bake for other 15 minutes.
Put freshly parsley on top. Serving with lemon slices & beer!
Buttery Pecan Snowball Cookies
My grandmother’s Ambrosia Salad is unparalleled! She crafts it to perfection.
My Amish friend shared this bread recipe with us, and it’s been on repeat since!.
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MELT IN YOUR MOUTH CHICKEN – A Heavenly Tender and Flavorful Delight
MAPLE WAFFLE CHICKEN NUGGETS
I make this deadly mixture for insects and no longer have cockroaches, ants and mosquitoes in the house
Lemonade Infused Cream Cheese Pie
Strawberry Cake Roll