Ingredients:
4 Andouille sausages, chop
1 pound (455 g) shrimp, peeled and deveined
4 red potatoes, cut to quarters
2 pieces of corn, quarters
2 tsp olive oil, divided
1 tsp butter, cubed
4 cloves minced garlic
Cajun seasoning mix
2 tsp garlic powder
2 and a half teaspoons paprika
1 tsp dried oregano
1 tsp onion powder
1 tsp dried thyme
1 teaspoon red pepper flakes
1 tsp cayenne pepper
2 teaspoons salt
1 teaspoon pepper
my choice
Chopped fresh parsley
lemon wedge for garnish
Prepare:
The BEST mashed potatoes
My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
Cherry Cheesecake Lush
PEANUT BUTTER BALLS
Create a DIY Rotating Irrigation System with Plastic Bottles for Just 10 Cents
The Fastest Way to Get Rid of Shower Silicone Mildew
Bacon-Enveloped Chicken Tenders
Ready for Heartbreak After the Bachelor Party, I Found a Rose on the Bedside Table Instead
Carne Guisada with floor tortillas