Add the butter to the hot pan and once it melts, add the chopped garlic and cook for 1-2 minutes until fragrant.
Add the tomatoes and cook for 3 minutes over medium-high heat until the tomatoes release their juice. Add the fresh spinach and cook until it wilts.
Reduce heat and season with paprika, Italian seasoning, crushed red pepper flakes and salt. Stir.
Then add the thick cream and slowly add the parmesan – until the cheese melts and makes the sauce creamy.
Enjoy !
Saw this at a party. It was so innovative, I had to ask for the recipe
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Creamy and Cheesy Beef Goulash Recipe
Served this at a party the other day, and everyone raved about how good this tasted. Plus, it’s only 4 ingredients.
This classic dish is a staple at all my family gatherings
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