In a saucepan, mix the sweetened condensed milk, cream and powdered milk.
Turn off the heat and mix well until the mixture is smooth.
Then turn the heat on to medium temperature and stir until the cream thickens.
Transfer the cream to a refrigerator-safe dish, cover
with plastic wrap that comes in contact with the surface, and let cool to
room temperature or refrigerate to speed up the process.
Pasta with Neapolitan sauce, mozzarella cheese and basil
The fam couldn’t get enough! Next batch, I’m making a double recipe
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The florist’s ingenious tip to make orchids last
How To Cleaning Your Toilet From Top To Bottom
You’ll be shocked to learn who this well-known actor is.
Man pours vinegar into toilet bowl & shows this brilliant tip
An 81-year-old grandpa walks into a guitar store, picks up one of the guitars, and starts playing to everyone’s amazement.
Crockpot Chicken Cordon Bleu with Stuffing