Vegan Lemon Truffles
1 cup of almond flour
1/4 cup coconut flour
1/4 cup granulated sugar
1 tablespoon of lemon zest
2 tablespoons of fresh lemon juice
4 tablespoons of melted coconut oil
1/2 teaspoon vanilla extract
pinch of salt
Optional: additional granulated sugar for coating!
Okay, I’m normally used to using green tomatoes, but wow, did these taste even better!.
Loaded Steak Quesadillas
This is so good that I get requests for Sunday brunch all the time!
Yorkshire pudding
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