Supplemental Add-ons:
At this juncture, incorporate the chopped chocolate morsels or almonds into the batter, if desired.
Proceed with the pan:
Evenly distribute the batter into the loaf pan that has been prepared.
Prepare a Cake:
After placing the pan in a preheated oven, bake the cake for an estimated duration of 50-60 minutes, or until a toothpick inserted into its center emerges unblemished. Due to the fact that baking durations can differ, monitor the product after 50 minutes.
Reheat and Serve:
Once the cake is done, remove it from the oven and allow it to chill for approximately 10 to 15 minutes in the pan. After that, place it on a wire rack to thoroughly chill prior to slicing.
I’ve made this pie for over 40 years now and it’s still our fave!.
PISTACHIO PINEAPPLE CAKE
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