INGREDIENTS
1 tube crescent dough sheet
20 – 22 slices Black Forest Ham thinly sliced
12 slices swiss cheese thinly sliced
1/2 cup butter melted
1 Tbsp. poppy seeds
2 tsp Dijon mustard
1/2 tsp. Worcestershire sauce
INSTRUCTIONS
Preheat oven to 350ºF and spray a 9×13 inch baking dish with cooking spray, or grease with butter.
Open the tube of crescent dough and unroll with the longest side of the dough at the bottom (rectangle).
Pimento cheese sauce
Savor the Flavor: Cumin Cheese Buns Recipe
CAKE with MARIA Biscuits – No Baking, Delicious and QUICK TO MAKE
Aluminum foil in the freezer, why you should do it
TENNESSEE ONIONS
Crispy Potato Pockets: A Delicious Everyday Delight
DILL PICKLE SALTINES: A Tangy Twist on a Classic Snack
Here’s a great idea for storing cherry stones! They are an unsuspected ingredient for this important preparation!
Homemade Chicken Stroganoff