INGREDIENTS
blondies
1 cup (2 sticks or 228 grams) unsalted butter, at room temperature
3/4 cup (164 grams) granulated sugar
1 large egg
1/4 cup (55 grams) fresh squeezed lemon juice
2 1/4 cups (306 grams) all purpose flour (use the fluff/scoop/level method for measuring)
1/2 tsp baking powder
1/2 tsp salt
1 cup (127 grams) diced fresh strawberries
glaze
1 cup (112 grams) unsifted weight powdered sugar, sifted
1 Tbsp strawberry puree you’ll need about 2 large strawberries, instructions below
lemon juice about 1 Tbsp, or just enough to thin the glaze to a spreadable consistency
Instructions
I whipped up this dish for a party, and guests couldn’t stop talking about it
Delicious Fried Eggplant with Fresh Tomatoes and Red Onions
Stuffed Cabbage Rolls Recipe
Discover this cleaning secret to keep your floor clean and shiny.
I recently spent $6,500 on this registered Black Angus bull.
Nostalgic Old Fashioned Potato Candy: A Sweet Trip Down Memory Lane
Summertime Bliss: The Irresistible Strawberry Cream Cheese Icebox Cake Recipe
Creamy Shrimp Scampi Bliss”
Morgan Freeman’s granddaughter was fatally attacked