INGREDIENTS
blondies
1 cup (2 sticks or 228 grams) unsalted butter, at room temperature
3/4 cup (164 grams) granulated sugar
1 large egg
1/4 cup (55 grams) fresh squeezed lemon juice
2 1/4 cups (306 grams) all purpose flour (use the fluff/scoop/level method for measuring)
1/2 tsp baking powder
1/2 tsp salt
1 cup (127 grams) diced fresh strawberries
glaze
1 cup (112 grams) unsifted weight powdered sugar, sifted
1 Tbsp strawberry puree you’ll need about 2 large strawberries, instructions below
lemon juice about 1 Tbsp, or just enough to thin the glaze to a spreadable consistency
Instructions
Gooey Honey Cheese Toast
CRACK BREAKFAST SLIDERS (BACON EGG & CHEESE)
Hush, this is my little secret for keeping my man smiling—he can’t get enough
Towels, how to whiten them without bleach: it’s very simple
Wowza! 5-Ingredient Garlic Butter Shrimp: The Easiest, Most Delicious Dish You’ll Ever Make!”
Fudge brownies recipe
Black Couple Fosters a Boy No One Wanted to Adopt, Learning Love Has No Color
Southern Chocolate Cobbler
My Contractor Left the Job Half-Done – I Showed Him Why You Don’t Mess with a Single Mom of 3