Gently fold in the diced strawberries. Spread the mixture into your pan and spread out as evenly as possible. The dough is thick, so take your time.
Bake for 30-35 minutes, just until starting to turn golden around the edges and the center is set. A toothpick inserted in the center will be moist but not wet. Don’t over-bake these, or they will dry out. Let cool on a rack.
Trim the strawberries for the glaze and puree in a small food processor. Strain the puree through a small strainer to get 1 Tbsp of puree. Whisk together the sugar, puree, and lemon juice until no lumps remain. If your glaze is too thin, add a touch more sugar. If it’s too thick, add more lemon juice.
Spread the glaze over the cooled blondies. Let the glaze set before slicing.
I swear my hubby asks me to make this for him all the time
Four boys singing in church is the funniest thing I’ve seen. Keep your eyes on the boy in the vest
Immediate flowering if you give this to your plants: 10 times more powerful than water
No oven, no flour, quick dessert in 10 minutes! incredibly delicious
Recipe for Mini Meatloaf Muffins
My son and his wife shamed me for wearing red lipstick. I decided to teach them a lesson