Gently fold in the diced strawberries. Spread the mixture into your pan and spread out as evenly as possible. The dough is thick, so take your time.
Bake for 30-35 minutes, just until starting to turn golden around the edges and the center is set. A toothpick inserted in the center will be moist but not wet. Don’t over-bake these, or they will dry out. Let cool on a rack.
Trim the strawberries for the glaze and puree in a small food processor. Strain the puree through a small strainer to get 1 Tbsp of puree. Whisk together the sugar, puree, and lemon juice until no lumps remain. If your glaze is too thin, add a touch more sugar. If it’s too thick, add more lemon juice.
Spread the glaze over the cooled blondies. Let the glaze set before slicing.
Strawberry Cheesecake Bars
Banana Chocolate Chip Muffins
My folks loved it so much. I’m definitely doubling the recipe next time!
That food was incredible! We cleaned our plates completely.
Does anyone even remember this legendary actress? Well she is now 91 and she still looks yes u read it right NINETY-ONE
This meal was my favorite back in the day. I couldn’t stop asking my mom to cook it.
I haven’t washed the tea towels for a long time: 7 minutes and they are like new and smell good
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