Ingredients:
For the Fermented Dough:
18 g fresh baker’s yeast (or 8 g dehydrated dry yeast)
100 g oatmeal flour
100 ml lukewarm milk or water
For the Brioche:
450 g oatmeal flour
60 g powdered sugar
9 g salt
4 whole eggs
Vanilla extract
1 cap of orange blossom water
100 ml lukewarm milk
100 g unsalted butter (not melted)
1 egg yolk beaten with milk for glazing
Instructions:
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
Baked Cheesy Chili Mac
Cream Stuffed Cannoncini
This explains why certain window grills have a curve at the bottom.
Don’t throw away this part of banana; it has convenient uses around the house.
Sugar-Free Ice Cream
Title: Ultimate Sparkling Hugo Cake: A Refreshing Summer Treat with Prosecco, Elderflower Syrup, and Lime
I Saw a Child on the School Bus Hitting the Back Window and Yelling for Help
CHICKEN WALDORF SALAD RECIPE