Boost the kneading speed to 4-5 and continue for 5 minutes.
Gradually add the butter chunks, continuing to knead until the dough pulls away from the sides of the bowl, becoming smooth, shiny, and highly elastic.
Form a ball with the dough and cover it with cling film or a towel. Allow it to rest and rise for 1 to 1.5 hours, or until it doubles in volume.
Grease a 24 cm x 24 cm mold or line it with baking paper.
Punch down the risen dough to release any air, then divide it into 16 equal parts, each weighing about 70 g.
Cook up creamy ‘angel’ chicken in a slow cooker with just 10 mins of prep
SLOW COOKER REUBEN DIP
The Best Pastrami Sandwich
White Chocolate-Strawberry Tiramisu
At 93 Years Old, Clint Eastwood FINALLY Confesses She Was The Love Of his Life
Why do you have to put white vinegar every time you wash in the washing machine? 7 great reasons
Delicious Homemade Mashed Potatoes with Cheesy Broccoli, Steak, and Garlic Shrimp
Yellowed mattress: this is how you give it a new lease on life. Interesting tips that will change your life.
How do you repair a burnt stainless steel pan?