Ingredients:
For the Fermented Dough:
18 g fresh baker’s yeast (or 8 g dehydrated dry yeast)
100 g oatmeal flour
100 ml lukewarm milk or water
For the Brioche:
450 g oatmeal flour
60 g powdered sugar
9 g salt
4 whole eggs
Vanilla extract
1 cap of orange blossom water
100 ml lukewarm milk
100 g unsalted butter (not melted)
1 egg yolk beaten with milk for glazing
Instructions:
APPLE CIDER DOUGHNUT CAKE
A Kid-Friendly Delight: Eggs and Avocado Recipe for the Whole Family!
Chocolate Cherry Cheesecake Recipe
LEMON PEELS, THROWING THEM AWAY IS A BIG MISTAKE: IF YOU USE THEM LIKE THIS THEY ARE WORTH THEIR WEIGHT IN GOLD AT HOME
5 Grandma’s Tips to Eliminate the Sewer Smell in the Bathroom
HASHBROWN BREAKFAST CASSEROLE
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Quick and Easy Tortilla Egg Wrap Recipe
Cranberry, Orange and Pecan Muffins