MILK BRIOCHE | November 24, 2023
Annonce:
Advertisement:
Ingredients:
For the Fermented Dough:
18 g fresh baker’s yeast (or 8 g dehydrated dry yeast)
100 g oatmeal flour
Advertisement:
100 ml lukewarm milk or water
For the Brioche:
450 g oatmeal flour
60 g powdered sugar
Advertisement:
9 g salt
4 whole eggs
Vanilla extract
1 cap of orange blossom water
100 ml lukewarm milk
Advertisement:
100 g unsalted butter (not melted)
1 egg yolk beaten with milk for glazing
Instructions:
Advertisement:
I always soak store-bought chicken in salted water. I didn’t know about this earlier.
Child on a Plane Passed Me a Note and $10 — It Changed My Life
My grandma made this for us growing up! The flavors felt like an sweet explosion in your mouth
Slow Cooker Mediterranean Stuffed Peppers with Rice
Learned this from my Italian mama, and it is a huge hit with our family!
Banana Cream Pie