Icing
1 cup salted butter softened
4 cups confectioners powdered sugar
2 tsp of cheesecake extract
2 tbsp heavy cream
Add butter into a large bowl and cream with electric mixer for 1 minute. Add powdered sugar into the bowl, one cup at a time, and mix until fully combined. Add cheesecake extract and heavy cream and continue to mix until very fluffy, about 2-3 more minutes.
Put dollop of icing on each roll right when they come out of the oven. Spread icing over top. Once cool, take strawberry filling and drizzle over top. I also took a zip loc and put in the icing and cut the bottom to drizzle more icing over top.
Birria Wings with Consome
I always soak chicken from the store in salt water. Sorry I didn’t know about this before
SCALLOPED POTATOES
Nail clippers, the secret option that makes your life easier: almost no one notices them.
Peanut Butter Chocolate Chip Cookies
Sweet Chili Sriracha Glazed Salmon
Cheesy Ranch Potatoes and Sausage
Slow Cooker Chocolate Chip Cookies – just dump the ingredients in the Crock-Pot – Perfection.
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