Directions

In a small bowl, combine the soups and milk. In a greased 5-qt. slow cooker, layer half of the potatoes, ham, onions and soup mixture. Repeat layers. Sprinkle with paprika and pepper.
Cover and cook on low until potatoes are tender, 8-10 hours.

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My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!

I’m struggling to accept that this recipe calls for only 2 ingredients. How is that possible?

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