Directions

In a small bowl, combine the soups and milk. In a greased 5-qt. slow cooker, layer half of the potatoes, ham, onions and soup mixture. Repeat layers. Sprinkle with paprika and pepper.
Cover and cook on low until potatoes are tender, 8-10 hours.

Thanks for your SHARES!

SAVORY CRAB STUFFED MUSHROOMS RECIPE

Irresistible Tiramisu Truffles: A Decadent Italian-Inspired Treat

This recipe is called ‘Minister’s Delight’ and I swear tasting it feels like divine intervention!.

Jalapeno cheddar focaccia

Ranch Chicken and Rice Soup

ABC Lays Off Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession CR 24h

Explosive and long-lasting flowering with this natural fertilizer: never before

Stubborn stains and dirt? This natural detergent is really effective

HOW TO CLEAN ALUMINUM CAKE PANS FOR EASTER