Pour the cheesecake mixture over the cooled crust in the baking pan. Smooth the top with a spatula.
Baking and banana cream topping:
Bake in the preheated oven for 25-30 minutes or until the cheesecake layer is set and slightly golden on top.
Remove the baking pan from the oven and let it cool completely.
In a separate mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Spread the whipped cream over the cooled cheesecake layer.
Optionally, garnish with sliced bananas on top of the whipped cream.
Refrigerate the cheesecake bars for at least 2-3 hours or until fully chilled before slicing and serving.
Enjoy these delicious Banana Cream Cheesecake Bars as a delightful dessert treat!
Banana Chocolate Chip Muffins
TEX-MEX BEEF ENCHILADAS | RECIPE
When my day is busy but I want something tasty at end of it, this is my go-to!
STUFFED BELL PEPPERS
Put three bay leaves under the bed before going to bed: here’s why!!
Nannies Buttermilk Pie
Baileys Chocolate Covered Graham Crackers – No Bake – Quick and Easy
ABC shakes up late-night TV: Tucker Carlson and Candace Owens replace Jimmy Kimmel.
Cranberry and orange bread with simple glaze