Ingredients:
For the crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the cheesecake layer:
16 ounces cream cheese, softened
1/2 cup granulated sugar
2 ripe bananas, mashed
2 large eggs
1 teaspoon vanilla extract
For the banana cream topping:
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Sliced bananas for garnish (optional)
BEEF STROGANOFF CASSEROLE
Dutch Oven Mexican Tortilla Lasagna
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
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I’ve made this pie for over 40 years now and it’s still our fave!.
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