Pour the cheesecake mixture over the cooled crust in the baking pan. Smooth the top with a spatula.
Baking and banana cream topping:
Bake in the preheated oven for 25-30 minutes or until the cheesecake layer is set and slightly golden on top.
Remove the baking pan from the oven and let it cool completely.
In a separate mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Spread the whipped cream over the cooled cheesecake layer.
Optionally, garnish with sliced bananas on top of the whipped cream.
Refrigerate the cheesecake bars for at least 2-3 hours or until fully chilled before slicing and serving.
Enjoy these delicious Banana Cream Cheesecake Bars as a delightful dessert treat!
I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy
Bread Dumplings
Without question, this soup is the sole one my husband enjoys
Made this for dinner tonight and the hubby went for 2 extra servings!
Spicy Cajun Shrimp & Grits: A Louisiana Party Favorite
It is important to remember that tin cans at home are valuable and should be reused wherever possible.
Very clean and very shiny marble with simple natural ingredients
NO-BAKE CHOCOLATE OAT BARS: A Decadent Delight
Famous Red Lobster Shrimp Scampi