5th Step
Mum used a variety of methods: sometimes, she would use an immersion blender to create a creamier soup and other times, she would crush part of the potatoes for a thicker consistency. Pick the approach that works best for you.
6th Step
After pouring the milk and heavy cream in, be sure to whisk the mixture well. Allow the soup to cook over low heat for some time so that the flavors may combine and the soup can attain the appropriate consistency.
7th Step
As you stir in the shredded cheddar cheese and the sour cream, you can observe how the cheese and cream combine with the soup to create a velvety consistency. Salt and pepper may be added to taste as a seasoning.
Super easy and tastes fantastic! You can’t miss this one!
Vegetable roasties
Homemade Pizza: A Soft and Light Dough Like at the Pizzeria
How many horses can you find in this picture?
My Wife Gave Birth to a Baby with Black Skin – When I Found Out Why, I Stayed with Her Forever
CORN CASSEROLE
Very white socks: the trick to whitening them (even the dirtiest ones) is not to use bleach!
The topping of this Magic Chicken Pie is absolutely mouthwatering! Must make again!
“I grew up eating stuff like this, we weren’t poor but we weren’t rich either”