Tips:
– Cut chicken into uniform cubes for even cooking.
– Sauté chicken in batches to avoid overcrowding.
– Serve piping hot over freshly cooked rice.
Variations:
– Use tofu or meat substitutes.
– Swap chicken for shrimp or fish.
– Incorporate more veggies like broccoli or carrots.
Enjoy!!
These are seriously to die for! I swear I can eat an entire box!
LOADED CAULIFLOWER BAKE: A HEALTHY INDULGENCE
The Best Lemon Loaf
3-ingredient vanilla ice cream
Do this after each use and the oven will always be clean: not one grease stain.
This 30-minute creamy beef and shells recipe is simple to make. It’s a budget-friendly and comforting meal that has pasta in a tasty meat sauce with a hint of cream!
King Charles’s funeral plans being updated in light of cancer treatment – “It’s not good”, claims insider
Black Forest Loaf Cake
Creamy no-bake lemon cake with mascarpone: