Tips:
– Cut chicken into uniform cubes for even cooking.
– Sauté chicken in batches to avoid overcrowding.
– Serve piping hot over freshly cooked rice.
Variations:
– Use tofu or meat substitutes.
– Swap chicken for shrimp or fish.
– Incorporate more veggies like broccoli or carrots.
Enjoy!!
CRISPY HASHBROWN SAUSAGE BITES
Simple and Quick Vegetable Chopsuey: Prepared in Just Ten Minutes
HOMEMADE CROCKPOT CHICKEN AND DUMPLINGS RECIPE
Watermelon and Egg Fusion: A Delightfully Simple Treat
Homemade 1 Point 3 musketeer candy bars
WHY I NEVER MISS A BUNCH OF LAUREL IN MY HOUSE AND WHAT I ALWAYS USE IT FOR
Garlic Beef and Asparagus Stir-Fry
Everyone Had A Crush On Her In The 1990s, But Today I Can’t Recognize Her
Say goodbye to marks on the floor! With just 3 tablespoons everything will shine