Directions

Preheat oven to 350°. Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until tender, 10-15 minutes. Drain; transfer to a large bowl.
Add butter, sour cream, salt and pepper; beat until blended. Beat in whipping cream. Stir in cheeses and chives.
Bake, covered, 45 minutes, stirring after 30 minutes. Sprinkle with toppings; bake, uncovered, until heated through, about 15 minutes.

Thanks for your SHARES!

Heaven On Earth Cake

Strawberry Pound Cake

LEMON CAKE ROLL

Four boys singing in church is the funniest thing I’ve seen. Keep your eyes on the boy in the vest

The Nytimes: Justin Bieber’s Mother Stammers: “I… Don’t Know… Anything” About Recent News About Son and Diddy and Allegations of “Sell Son to Diddy for $100 Million”

MOM’S FAMOUS CREAM PUFFS

‘We Want to Eat,’ Twins Beg Lady, She Notices They Have Her Late Son’s Birthmark

This $30 Cake Destroyed My Marriage – My Husband Broke Down in the Middle of His Birthday Party

My white is whiter than snow: I bleach things quickly, my husband says I’m the Snow Queen