Ingredients:
1.5-2 lbs chicken breasts (boneless, skinless)
1 taco seasoning packet (1 oz)
1 can diced tomatoes and green chilies (10 oz)
1 cup Mexican cheese dip (adjust to taste)
Procedure:
Nestle the chicken breasts into the slow cooker. Evenly season them with the taco seasoning and then layer with the diced tomatoes.
Set your cooker on low for a gentle 4-6 hour simmer or on high for a quicker 2-3 hour session. Once done, the chicken should be tender enough to shred effortlessly.
BOX OF TRICOLORED PASTA
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Parmesan Crusted Roasted Potatoes
Place it in the kitchen: it repels flies, mosquitoes and all other insects.
I’ve tried this recipe multiple times and can never get enough of the sauce
I promise that using this method will get rid of all the pests, flies, and mosquitoes as the days become warmer.