Ingredients:
1.5-2 lbs chicken breasts (boneless, skinless)
1 taco seasoning packet (1 oz)
1 can diced tomatoes and green chilies (10 oz)
1 cup Mexican cheese dip (adjust to taste)
Procedure:
Nestle the chicken breasts into the slow cooker. Evenly season them with the taco seasoning and then layer with the diced tomatoes.
Set your cooker on low for a gentle 4-6 hour simmer or on high for a quicker 2-3 hour session. Once done, the chicken should be tender enough to shred effortlessly.
CREAMY BAKED MAC AND CHEESE
Banana Pudding Stuffed French Toast
We’re hooked! This will be the third time we’re making this dish this week
How to grow potatoes at home
Mom’s controversial punishment for daughter’s heartless behavior toward homeless man has everyone talking!
Gluten Free Double Chocolate Cake & Chocolate Frosting
With the heat coming, I always use this hack to banish all the bed bugs, fleas, and moths
Quick and easy cleaning of the faucet: remove limescale and lime in 5 minutes
Crockpot Sloppy Joe Casserole