The Best Eggplant Parmesan (Page 2 ) | November 12, 2023
Annonce:
- cheese:
- 2 large eggs, beaten
- 2 cartons (15 ounces each) ricotta cheese
- 1-1/4 cups shredded Parmesan cheese, divided
- 1/2 cup thinly sliced fresh basil leaves or 2 tablespoons dried basil
- 1/2 teaspoon pepper
- 8 cups shredded part-skim mozzarella cheese
- Additional fresh basil, optional
Advertisement:
I Visited My Father’s Grave and Saw a Tombstone with My Photo and Name Nearby — The Truth Left Me Speechless
It is with heavy hearts that we announce that, following an accident, he has left us
Peanut Butter Truffle Chocolate Cake
The Amazing Benefits of Watermelon: A Natural Way to Stay Hydrated
A Beginner’s Guide to Growing Banana Trees from Banana
French Onion Chicken Bake