Directions
Step 1: Cook the rice
In a small saucepan, bring the water to a boil. Add the rice and return to a boil. Then reduce the heat, cover and simmer for 5 minutes. Remove the saucepan from the heat and let it stand covered until all the water is absorbed, about 5 minutes.
The great thing about instant rice (as its name suggests!) is that it cooks in a fraction of the time of regular rice. Avoid stirring while it’s cooking so it doesn’t become mushy.
Step 2: Make the burrito filling
Meanwhile, in a large skillet, heat the oil over medium-high heat. Add the peppers and onions, cook until tender, about three to four minutes. Add the garlic and cook for one minute longer. Then add the chili powder, cumin and pepper flakes and stir to combine.
Stir in the beans and rice and cook until heated through, about four minutes. Stir in the salsa and remove from the heat.
Vegan Artichoke White Bean Dip
I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home.
Oh my, I brought these bars to a potluck, and they were gone in no time!
“I never thought mac & cheese could get any better—until I tried it in the air fryer!”
Sheet Pan Chicken with Roasted Potatoes and Green Beans
Starbucks Worker Reduced To Tears With 8-Hour Shift
BED PILLOWS, HOW TO FRESHEN THEM: THEY ALWAYS DO THIS STEP IN THE LAUNDRY
My grandpa was a wise man!
Crafting Healthier and Easier Cheese in Your Own Kitchen