Vegan Burritos | November 12, 2023
Annonce:
Advertisement:
Ingredients
- 1-1/2 cups water
- 1-1/2 cups uncooked instant brown rice
- 1 tablespoon olive oil
- 1 medium green pepper, diced
- 1/2 cup chopped onion
- 1 teaspoon minced garlic
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/8 teaspoon crushed red pepper flakes
- 1 can (15 ounces) black beans, rinsed and drained
- 10 flour tortillas (8 inches), warmed
- 1 cup salsa
- Optional: Avocado slices or guacamole, lime wedges, vegan sour cream, additional salsa
Chicken Pot Pie
Beef fillet with green pepper cream sauce
These babies are the best to make for a game night or Sunday football session!
An Almost Foolproof Approach to Rodent Control: The Lemon-Pepper Strategy
“It Was Historic”: Oliver Anthony’s Toby Keith Tribute Becomes the Most-Watched Super Bowl Halftime Performance with Over 100M Views
The Sweet Secrets of Pineapple Planting, Caring, and Harvesting: Tips and More!
Stubborn stains and dirt? This natural detergent is really effective
Don’t throw them away, they are gold for the growth of your plants: they will flower in a short time
Cubed Steak with Onion Gravy