Ingredients
2 lbs ground beef
1 lb (16 oz) penne pasta
2 1/2 cups Mexican cheese blend, grated and divided
2 cups (16 oz) sour cream
1 can (10 oz) diced tomatoes and green chilies
1 can (14 oz) crushed tomatoes, undrained
1 small onion, chopped
1-2 cloves garlic, minced
2 tablespoons chili powder
1/2 teaspoon ground cumin
Kosher salt and freshly ground pepper, to taste
“AMISH POOR MAN’S STEAK” RECIPE
Creamy Butternut Squash Gnocchi with Sausage, Thyme and Sage – The Perfect Fall Comfort!
Discover How to Ripen an Avocado in 10 Minutes… or 30 Seconds!
How to remove dirt and grease from wooden kitchen cabinets effortlessly
Crafting Nutrient-Packed Homemade Energy Bars: Step-by-Step Tutorial
Vegetable Shank Stew Recipe
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
Beef Bourguignon
CRUNCHY BUTTERY CHICKEN DELIGHT