Ingredients
2 lbs ground beef
1 lb (16 oz) penne pasta
2 1/2 cups Mexican cheese blend, grated and divided
2 cups (16 oz) sour cream
1 can (10 oz) diced tomatoes and green chilies
1 can (14 oz) crushed tomatoes, undrained
1 small onion, chopped
1-2 cloves garlic, minced
2 tablespoons chili powder
1/2 teaspoon ground cumin
Kosher salt and freshly ground pepper, to taste
I’ve made this pie for over 40 years now and it’s still our fave!.
DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie
Grilling Salad Cake “A piece of lettuce, please”
My Favorite Peanut Butter Cookies
BEST EVER SCOTCHEROOS
How to choose the right mattress?
Just Stick a Bay Leaf in a Lemon! The Amazing Effects You’ll Experience
Greek Potato Salad That I Prepare Twice a Week – A Flavorful Mediterranean Delight!
Late-Night Light Battle: How I Won Without Starting a Feud