Ingredients
2 lbs ground beef
1 lb (16 oz) penne pasta
2 1/2 cups Mexican cheese blend, grated and divided
2 cups (16 oz) sour cream
1 can (10 oz) diced tomatoes and green chilies
1 can (14 oz) crushed tomatoes, undrained
1 small onion, chopped
1-2 cloves garlic, minced
2 tablespoons chili powder
1/2 teaspoon ground cumin
Kosher salt and freshly ground pepper, to taste
BAKED SPAGHETTI AND MEATBALLS
Simple Chocolate Cake with Cocoa Frosting
HOMEMADE CROCKPOT CHICKEN AND DUMPLINGS RECIPE
Homemade 100 Grand Bars
Valerie Bertinelli Reveals New Boyfriend, Two Years After Divorce Heartbreak
BANANA SPLIT FLUFF SALAD
PHILLY CHEESESTEAK SLOPPY JOES
Does anyone even remember this legendary actress? Well she is now 91 and she still looks yes u read it right NINETY-ONE
The Best Banana Pancakes