Ingredients
twenty minutes
9 to 12 individuals
To make the sponge cake:
3 eggs
150 g of sugar
Oil (80 mL)
200 mL of milk
1 vanilla sugar sachet
1 teaspoon baking powder
30 g cocoa, unsweetened
190 g of flour
200 mL milk for soaking
15 g chocolate, unsweetened
To make the whipped cream:
550 mL full-fat liquid cream
50 g confectioners’ sugar
To make the chocolate ganache, follow these steps:
Cream, 250 mL 30% fat
Dark chocolate, 200 mL
Cheesy Corn Spoon Bread
Savor Grandma’s Tradition: Creamy Homemade Cream Cheese Recipe
Strawberry Trifle/Cheesecake Trifle Recipe:
Mexican Tater Tot Casserole
Homemade Chocolate Eclairs Recipe
Stuffed Cabbage Rolls
Creamy Dill Potato Salad Recipe
Egg shells, never throw them away: they are worth their weight in gold when used in the home and garden
Steelers Stand with Chiefs to Boycott Pride Nights – A Bold Statement Against Woke Culture!.