Ingredients
twenty minutes
9 to 12 individuals
To make the sponge cake:
3 eggs
150 g of sugar
Oil (80 mL)
200 mL of milk
1 vanilla sugar sachet
1 teaspoon baking powder
30 g cocoa, unsweetened
190 g of flour
200 mL milk for soaking
15 g chocolate, unsweetened
To make the whipped cream:
550 mL full-fat liquid cream
50 g confectioners’ sugar
To make the chocolate ganache, follow these steps:
Cream, 250 mL 30% fat
Dark chocolate, 200 mL
Creamy Zucchini Pasta: The Quick and Tasty Recipe for Spring!
S’MORES ICE CREAM SANDWICHES
Homemade Chocolate Eclairs Recipe
My Late Partner’s Parents Suddenly Appeared & Demanded I Give Them the Keys to His House — I Agreed under One Condition
4 Ingredient Nutella Cookies
I Was Kicked out of the Restaurant Because of My Age and Outfit – Days Later, I Returned for Payback
Carne Guisada with floor tortillas
Meatball Skillet Meal
DON’T THROW AWAY PLASTIC DETERGENT CAPS! Look What I Did – Creative Ways to Reuse Them