Ingredients
twenty minutes
9 to 12 individuals
To make the sponge cake:
3 eggs
150 g of sugar
Oil (80 mL)
200 mL of milk
1 vanilla sugar sachet
1 teaspoon baking powder
30 g cocoa, unsweetened
190 g of flour
200 mL milk for soaking
15 g chocolate, unsweetened
To make the whipped cream:
550 mL full-fat liquid cream
50 g confectioners’ sugar
To make the chocolate ganache, follow these steps:
Cream, 250 mL 30% fat
Dark chocolate, 200 mL
With this natural fertilizer, your indoor plants will bloom non-stop. Discover the secret of their splendor!
Business Class Passengers Mock Poor Old Lady, at the End of the Flight Pilot Addresses Her – Story of the Day
WHAT TO DO IF THE IRON PLATE STAINS YOUR CLOTHES
Baked Reuben
The Ultimate Guide to Cleaning Your Oven: A Simple Yet Effective Method
PARKING WARS: MY REVENGE ON ENTITLED NEIGHBOR’S GUESTS