Into your roux, stir the chicken soup, pimentos, cream cheese, 3/4 cup shredded cheese and pepper. Add the spaghetti and toss to coat. If needed, add a little of your reserved pasta water until the sauce has a creamy consistency.
Step 5: Bake the chicken spaghetti casserole
Transfer the mixture to a greased 13×9-inch baking dish. Sprinkle with the remaining 3/4 cup shredded cheese.
Cover the casserole and bake for 20 minutes. Then, uncover and bake until the cheese is bubbly, 10 to 15 minutes.
If you have fresh herbs, sprinkle minced oregano, basil or sage over each portion before serving.
Roasted Sausage and Potatoes
3 tips to renew plastic chairs and tables
Black Couple Fosters a Boy No One Wanted to Adopt, Learning Love Has No Color
Hospital Had Never Seen A Baby Like This, But One Woman Was Desperate To Adopt
Keep your toilet paper rolls if you are a gardener. This is the reason
Hazelnut cream cookies: the recipe for sweets to serve with tea or fruit juice