Into your roux, stir the chicken soup, pimentos, cream cheese, 3/4 cup shredded cheese and pepper. Add the spaghetti and toss to coat. If needed, add a little of your reserved pasta water until the sauce has a creamy consistency.
Step 5: Bake the chicken spaghetti casserole
Transfer the mixture to a greased 13×9-inch baking dish. Sprinkle with the remaining 3/4 cup shredded cheese.
Cover the casserole and bake for 20 minutes. Then, uncover and bake until the cheese is bubbly, 10 to 15 minutes.
If you have fresh herbs, sprinkle minced oregano, basil or sage over each portion before serving.
I never met a single person who didn’t like this dish! Pinky swear!
Funeral Potatoes
A casserole that will make your tongue swallow! Sweet, tasty and nutritious
Julia Roberts: Embracing her well-deserved vacation
Reviving Your Mattress: A Personalized Guide to Banishing Stains and Odors
How To Make Homemade Banana Peel Fertilizer for Your Garden
Chocolate Coffee Cake with Lotus Cream Topping
Woman Spoiled 8-Hour Flight for Other Passengers – After the Trip, the Captain Decided to Put Her in Her Place
CARROT CAKE SHEET CAKE