Ranch Chicken and Rice Soup (Page 2 ) | November 10, 2023
Annonce:
Directions
- Heat olive oil in a large stock pot or Dutch oven over medium-high heat and sauté onion, carrot and celery for 8-10 minutes, or until softened.
- Season with salt and pepper, Italian seasoning, ranch seasoning and paprika.
- Add garlic and cook for another 1-2 minutes, or until fragrant, then stir in chicken broth and condensed soup.
- Stir in chicken and rice, then bring to a boil. Reduce heat to a simmer, cover and cook for 15-20 minutes, or until rice is fully cooked.
- Add bacon bits, then taste and adjust seasoning, if desired. Serve hot.
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