For the Frosting:
With fervor, whip together the cream cheese and butter till smooth.
Drizzle in the powdered sugar, lemon juice, and zest, and whisk till you achieve a velvety, luscious consistency.
Once cooled, cloak the cake with this creamy dream.
A bite of this Lemon Velvet Cake with Lemon Cream Cheese Frosting is like a walk down memory lane—a celebration of family, of love, of summer, and of joy. Each slice promises a burst of sunshine, and a sweet, tangy symphony that dances on the palate. So, gather your loved ones, share this delightful cake, and cherish the moments of joy it brings.
ENJOY!
SOPAPILLA CHEESECAKE BARS
New York Times Cake Recipe: A Timeless Classic
This Girl Who Grew Up ‘Dirt Poor’ & Whose Mom Was ‘Determined to Die’ Is a Country Music Hall of Famer
It’s something simple, but the result will surprise everyone who sees it
Grandpa’s Southern-Style Ribs
With this remedy, your clothes will smell good for a long time: just put them in the washing machine