For the Frosting:
With fervor, whip together the cream cheese and butter till smooth.
Drizzle in the powdered sugar, lemon juice, and zest, and whisk till you achieve a velvety, luscious consistency.
Once cooled, cloak the cake with this creamy dream.
A bite of this Lemon Velvet Cake with Lemon Cream Cheese Frosting is like a walk down memory lane—a celebration of family, of love, of summer, and of joy. Each slice promises a burst of sunshine, and a sweet, tangy symphony that dances on the palate. So, gather your loved ones, share this delightful cake, and cherish the moments of joy it brings.
ENJOY!
How to prepare fresh cheese with 1 liter of milk, 1 yogurt and half a lemon
Salt in your shoes, have you tried it before? See what happens 2 minutes later
Jalapeno Popper Casserole
With these 2 ingredients, the mattress is like new again: all housewives do it
Very shiny refrigerator shelves, no vinegar needed: go get this ingredient from the kitchen
The art of pruning roses: a step-by-step guide to lush blooms