Pesto Lasagna | November 7, 2023
Annonce:
Advertisement:
Ingredients
- 1/3 cup butter, cubed
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 3-1/2 cups 2% milk
- 4 cups shredded part-skim mozzarella cheese, divided
- 1 cup grated Parmesan cheese, divided
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon white pepper
- 1 carton (15 ounces) whole-milk ricotta cheese
- 1 tablespoon minced fresh parsley
- 9 lasagna noodles, cooked and drained
- 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
- 1 jar (8.1 ounces) prepared pesto
Sausage Spinach Pasta Bake
Vegan Dump and Bake Meatless Meatball Casserole
CRAB STUFFED CHEDDAR BAY BISCUIT WITH A LEMON BUTTER SAUCE
Boy, 16, divides the internet with billowing ballgown, some say he’s ‘stunning’ others say ‘vile’
I might blush when I say this, but I’m obsessed with this dish
Spaghetti Easy Lunchbox Idea
Lumpia From The Philippines
Entitled Rich Parents Lured All the Kids from My Daughter’s Birthday Party to Theirs – Karma Got Them Back Immediately
ABC Stores Across the US Display Signs Declaring No Affiliation With ABC Network After Debate