Directions
Step 1: Cook the pasta
Preheat the oven to 350°F. In a large stockpot, cook the pasta according to the package directions. Drain the pasta and put it back in the pot.
Step 2: Add the other ingredients
Combine the three shredded cheeses, setting aside four cups of cheese for the topping.
Over low heat, stir the cheeses and remaining ingredients (butter, milk, ketchup, mustard, brown sugar, onion, garlic, thyme, ground pepper, salt and hot pepper sauce) into the pasta until everything is well combined and the cheese begins to melt.
Healthy Apple-Carrot Oat Pancakes (Flourless & Sugar-Free)
WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl
Title: Revitalizing Beetroot and Lemon Elixir for Colon Health and Weight Management
If You’ve Noticed A Blue Line Painted On The Street, Here’s What It Means
“I’m Leaving Y’all”: Whoopi Goldberg Exits “The View” Amid Controversy Over Miranda Lambert
Clean your entire carpet in just a few minutes and shine like new with this tip
PHILLY CHEESESTEAK SLOPPY JOES
Cheese chicken nuggets
It doesn’t get easier than this! Super easy to make and always a hit!