PREPARATION:
Saute ground beef, onion, and bell pepper over medium heat until meat is done.
Add garlic cloves, beef broth, tomatoes, salsa, and taco seasoning. Set pot to High pressure, 2 minutes. Once the cooking cycle is complete, allow pressure to release naturally.
Slowly add softened cream cheese, heavy cream, and cheddar cheese to the pot. Stir until cheeses are melted and soup is blended.
Serve and garnish with your favorite taco toppings.
Yummy in my tummy! My hubby seems to be able to devour 3 lbs of potatoes all by himself!
Crispy Oven-Roasted Cauliflower Delight: A Flavorful Veggie Sensation
Enjoy the Spicy Cheesy Bliss: Cheesy Jalapeño Shortbread Recipe
Garlic Bread Pizza
I Took My New Boyfriend to Our Family Dinner — My Dad Immediately Called the Cops When He Saw Him
A Note from the Delivery Guy Made Me Install Security Cameras around My House – I’ll Forever Be Grateful to Him
DO THIS AFTER EACH USE AND THE OVEN WILL ALWAYS BE CLEAN: NOT EVEN 1 GREASE STAIN
Best-Ever Pepper Steak
Semolina balls