Baked Crab Dip | November 5, 2023
Annonce:
Advertisement:
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 2 cups sour cream
- 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups flaked imitation crabmeat
- 2 cups shredded cheddar cheese
- 4 green onions, thinly sliced
- 2 round loaves (1 pound each) unsliced sourdough or Italian bread
- Additional sliced green onions, optional
- Assorted fresh vegetables, crackers and/or toasted bread cubes
Hasselback Potatoes with Sautéed Vegetables
I loved these so much back then. I’d constantly pester my mom to cook them.
Rolo Cookies
I Sheltered a Helpless Teenage Girl during a Snowstorm – I Got Chills When I Accidentally Looked at Her ID Card
How to grow ginger at home to have an endless supply of it
Man Who Is Certain Late Ex-wife Gave Birth to Only One Kid Meets Their Daughter’s Carbon Copy
Chocolate Peanut Butter Kunafa (Knafeh)
Soft Milk Bread Loaf
Vegan Artichoke White Bean Dip