Can you freeze Cranberry Cornbread Casserole?

Cool baked cornbread in pan; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Reheat cornbread 10-12 minutes or until heated through.

Thanks for your SHARES!

I whipped up this dish for a party, and guests couldn’t stop talking about it

Pepperoni Pizza Casserole

French Onion Stuffed Chicken

LOADED CHEESY POCKET TACOS

While on the Beach with My Husband, a Woman Ran Up, Knelt, and Said His Name

Creamed Chipped Beef On Toast Is a Forgotten Classic

Country Cabbage Rolls Straight From A Mennonite Kitchen

Removal Guide for Popcorn Ceilings: A Step-by-Step Guide to Getting Rid of It

Cranberry-Carrot Layer Cake