Carrot Cake (Page 2 ) | November 2, 2023
Annonce:
Instructions
Preheat the oven to 170 Degrees Celsius.
1. In a large bowl add oil ,white and brown sugar . Beat until light .
2. Mix in the eggs one at a time .Add buttermilk and vanilla then mix well .
3. Sift in flour , baking powder, bicarbonate of soda , salt , cinnamon, nutmeg and ginger . Then gently mix .
4. Add the grated carrots, walnuts and raisins . Gently mix.
5. Line 2 baking pans with parchment paper. Divide the batter (mixture) equally in 2 baking pans .
6. Bake in a preheated oven for 30-35 minutes minutes or until well baked . Note: Baking time depends on your oven
Advertisement:
Salted butter caramel
Carne Guisada with floor tortillas
You don’t want to lose this recipe. My friend who doesn’t even like shrimp, loves this dish!
Cruffins
Insulting Birthday Gift: How I Turned My Husband’s Cruelty into Sweet Revenge
Candace Cameron Bure celebrates oldest son Lev’s wedding: ‘My heart is full’
Old-Fashioned Stuffed Cabbage Rolls – Don’t Lose This Recipe
Couple Splits After 56 Years Together as Husband Believes They’re Too Old for Romance
After one taste, my neighbor hurried over to get the recipe from me.