Directions
• The first thing you have to is to cut the chicken into 8 pieces, seasoning well with salt and pepper.
• You’ll want to mix the eggs, milk, and water. Now that’s mixed, pour the mixture over the chicken and leave it for about 5 minutes.
• Mix together the flour, paprika, thyme, and garlic in a paper bag (thick) then put the chicken inside the bag and shake it until the chicken is well coated.
• Make sure the chicken is dry before put in the oil as the coating will not stick to the chicken if it’s wet.
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These are awesome, fantastic garlic flatbreads in 10 minutes