Directions
• The first thing you have to is to cut the chicken into 8 pieces, seasoning well with salt and pepper.
• You’ll want to mix the eggs, milk, and water. Now that’s mixed, pour the mixture over the chicken and leave it for about 5 minutes.
• Mix together the flour, paprika, thyme, and garlic in a paper bag (thick) then put the chicken inside the bag and shake it until the chicken is well coated.
• Make sure the chicken is dry before put in the oil as the coating will not stick to the chicken if it’s wet.
Delicious potato gratin with cheese and cooked ham: a comforting recipe to savor
Vegetable and Mozzarella Bake
Cooking Spinach with Potatoes
Italian Sub Roll Ups Lunch Box Idea
I’ve discovered the Christmas dessert I’ll be preparing this year! It’s delightfully uncomplicated, and I’m confident my family will devour it.
I’m making this recipe for the 3rd time this month