Directions

– In a bowl, mix crushed biscuits with melted butter, transfer to a baking tray and press.

In another bowl, mix the cream cheese, eggs and sugar.

Pour over pressed biscuits. Bake at 160°C (320°F) for 45 minutes.

Cut them into squares and dip them in the mixture of melted chocolate and hazelnuts.

Freeze for 15 minutes.

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