Directions
Step 1 – Preheat oven to 350 degrees F (175 degrees C).
Step 2 – In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.
Step 3 – In a 9×13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
Step 4 – Bake in the preheated oven for 30 to 36 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly
Title: Revitalizing Beetroot and Lemon Elixir for Colon Health and Weight Management
DULCE DE LECHE CAKE
Rich Oreo Glazed Chocolate Cake
Vegan Potpie
Growing up, this was my favorite. I’d constantly pester my mom to cook it.
Old Fashioned Goulash
Creamy Chicken Noodle Soup
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for