Directions
Step 1 – Preheat oven to 350 degrees F (175 degrees C).
Step 2 – In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.
Step 3 – In a 9×13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
Step 4 – Bake in the preheated oven for 30 to 36 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
These babies are the best to make for a game night or Sunday football session!
BOX OF TRICOLORED PASTA
Crispy Baked Eggplant: The Perfect Recipe for a Light and Tasty Delight
Son Talks to Mom Only on Video Call for 7 Years, Sees Deserted House When He Finally Visits – Story of the Day
Ultimate Family-Style Fillet Pan with 400g Mushrooms – A Hearty Delight!
THE ULTIMATE CHOCOLATE CHIP COOKIE RECIPE
This Broccoli is So Delicious I Cook it Every Day! Easy Dinner Recipe with Egg
Easy Churro Chex Mix