Ingredients

16 oz. sour cream

1 can cream of chicken soup

1 tbls. fresh chopped cilantro (1/2 tbls. dried)

2 1/2 cups cooked shredded chicken breast

1 can Rotel

1 cup chopped onions

8 tortillas

1 cup shredded pepper jack and colby cheese blend

1 can diced green chiles

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Muffins ready for the oven in 2 minutes

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