Instructions
Preheat oven to 350°F.
In a medium bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt.
In a separate very large bowl, beat the butter with an electric mixer until creamy. Gradually beat in sugars and mix until thoroughly combined. Add in eggs one at a time, beating after each addition. Mix in vanilla.
Add flour mixture and beat on low until just combined. Stir in chocolate chips, oats, coconut, and pecans.
Drop dough in 1/4 cup portions 3 inches apart onto an ungreased baking sheet.
Bake 15-17 minutes, rotating sheets halfway through. Cookie edges will be lightly browned.
Remove to a wire rack to cool.
Soft Baked Apples with Honey and Walnuts
Tangy-Sweet Bliss: Lemon-Berry Ritz Icebox Cake Recipe
Life just got better with this 3-ingredient sensation
Aluminum foil in the washing machine, because everyone is starting to do it: the result is phenomenal
TEXAS SHEET CAKE RECIPE!!
A Citrus Delight: How to Plant a Lemon in a Cup to Perfume and Decorate Your Home
HOMEMADE CHEESY GARLIC BREADSTICKS
There is an unexpected detail on Lilibet Diana’s birth certificate
Pavé dessert without an oven: a creamy, mouth-watering delight








