Preparation

Preheat oven to 350°F and grease a 2-quart casserole dish with butter or nonstick spray. Set aside.
Cook macaroni 1 to 2 minutes less than package directions call for, drain, and set aside.
In a large skillet, season beef with garlic powder, thyme, salt, and pepper and brown with onions until cooked through and onions are tender.
Stir in soup, milk, and mushrooms and season to taste.
Arrange half of meat mixture into bottom of baking dish. Layer with half of the macaroni and half of the cheese. Layer once more with remaining meat and remaining macaroni.
Bake uncovered for 20 minutes. Top with remaining cheese and bake until cheese is bubbly and golden brown, about 10 minutes more.

Recipe adapted from The Southern Lady Cooks.

Thanks for your SHARES!

AMISH BAKED CUSTARD

Baked Pork with Vegetables and Mashed Potatoes

My man is totally obsessed with this dish. He’s on my case to whip it up weekly.

Fluffy Japanese Soufflé Pancakes

I discovered a MIRACLE way to clean the oven (without a robot): Just put it in the oven and let it act for 30 minutes, the grease and old burns will disappear!

Learn to Grow Avocado in a Pot

Brilliant tip for cleaning CHEMICAL-FREE gas stove burners: these ingredients will do the trick for you

Hands down, when it comes to game days, my hubby won’t eat anything else!.

Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!