Add stock, salt, thyme & bay leaf. Meat should be submerged so add more stock if needed to cover the meat.
Bring to a boil. Cover, reduce heat & simmer for 2 hours, checking occasionally.
After 2 hours, stir in potatoes, carrots & celery and bring to a boil. Cover & simmer 10-15 minutes until vegetables are done.
Combine flour with 1/4 cup stock or water, whisking until there are no lumps. Stir into stew and cook 5 more minutes until thickened.
Cream Cheese and Bacon Stuffed Doritos Chicken Recipe
Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it.
Healthier Baked French Fries
Apple Dumplings Recipe
Chicken A La King
BREAKING NEW:(video) Chris Brown Talks On His Weird Experiences With Diddy! .dieuy
Decadent Chocolate Bliss in a French Pastry Crown – A Quick and Elegant Dessert
Have you ever thought that with a dishwashing tablet you can solve a problem that has been bothering you for years in 5 minutes?
Treat yourself to the delight of a homemade cake: a simple recipe for pure happiness