Add stock, salt, thyme & bay leaf. Meat should be submerged so add more stock if needed to cover the meat.
Bring to a boil. Cover, reduce heat & simmer for 2 hours, checking occasionally.
After 2 hours, stir in potatoes, carrots & celery and bring to a boil. Cover & simmer 10-15 minutes until vegetables are done.
Combine flour with 1/4 cup stock or water, whisking until there are no lumps. Stir into stew and cook 5 more minutes until thickened.
Chicken Bacon Ranch Casserole
Made this tonight and didn’t change a thing! So flavorful!
Cadbury Egg Cupcakes
My grandma has been making this for as long
“Shocking Encounter: Man’s Horrifying Discovery Inside Bag of Aldi-Bought Broccoli”
KFC ORIGINAL SECRET CHICKEN RECIPE
So good! We licked our plates clean for this one!
These balls are so easy to make! We love handing them out as gifts to neighbors and friends!
Grandma shares beautiful piece of advice