Add stock, salt, thyme & bay leaf. Meat should be submerged so add more stock if needed to cover the meat.
Bring to a boil. Cover, reduce heat & simmer for 2 hours, checking occasionally.
After 2 hours, stir in potatoes, carrots & celery and bring to a boil. Cover & simmer 10-15 minutes until vegetables are done.
Combine flour with 1/4 cup stock or water, whisking until there are no lumps. Stir into stew and cook 5 more minutes until thickened.
Everyone in the family loved this! 3 days later, they are still talking about it!
I appreciate your gratitude! This solution is perfect for a quick source of comfort!
Nannies Buttermilk Pie
How to fix a broken or stuck zipper in seconds with these tricks
The Magic Trick to Unshrink Clothes in Just 15 Minutes
BUTTERFINGER BALLS
WE ARE REMOVING SCAMMERS FROM THE GROUP.
Breaking: Elon Musk Is Going To Expose Bill Gates Soon, Says ‘He’s Evil’
Apple plant: from seed to plant, how to grow it at home