Ingredients
Choux Pastry
1 cup water
1 stick (4 ounces) unsalted butter
2 tablespoons sugar
1/4 teaspoon kosher salt
1 cup plus 2 tablespoons all-purpose flour
4 large eggs
Pastry Cream
2 cups whole milk
1/4 vanilla bean, seeds scraped
1/2 cup plus 2 tablespoons sugar
5 tablespoons cake flour
Pinch of kosher salt
1 large egg
2 large egg yolks
1/4 cup plus 2 tablespoons heavy cream
Chocolate Glaze
4 ounces bittersweet chocolate, chopped
4 tablespoons unsalted butter, softened
Directions
Delicious layered dessert: pudding and chocolate cookies in one delight!
CREAMY DESSERT MADE IN A BLENDER
Simply fantastic! Could eat this for lunch and then dinner again!
Whenever I make this recipe, the house smells like a dream. This recipe is a roaring success
Bourbon Chicken
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