Ingredients
For the Tofu:
1 tbsp oil
1 block Extra firm tofu
1 tsp poultry seasoning
For the Soup:
2 tbsp oil
1 cup onion diced
2 cups carrot diced
1 cup celery diced
8 cups vegetable broth
1 tsp oregano
1 tsp basil
1 tsp poultry seasoning
8 oz pasta
fresh parsley for garnish
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So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
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Sprinkle a spoonful over it and you will see the orchid’s flowers and roots growing uninterrupted
Dessert in MINUTES! you will make this dessert every day! super yummy.
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