Instructions
For the Tofu
Press tofu in the tofu press for 10-12 minutes tightening the knobs every 3-4 minutes. Drain off water.
Cut tofu into cubes.
Season tofu with seasoning.
Saute tofu in a medium sized skillet over medium heat until gold brown.
Set aside.
For the Soup
In a stock pot, warm the oil. Saute onions for 2-3 minutes.
Add in the diced carrot and celery to the onion mixture. Saute until all vegetables are softened.
Add vegetable broth to stock pot. Bring to a slow boil.
Add pasta to pot, boil for 8 minutes or until pasta is done.
Add cooked tofu and serve.
Creamed Chipped Beef On Toast Is a Forgotten Classic
Philly Cheesesteak Egg Roll
Delicious Zucchini Frittata Recipe
I found a strange ring in my husband’s car and it turned my life upside down.
Encrusted oven: I make it shine in a few minutes and without effort!
Strawberry Lemon Blondies
Andrea Bocelli reveals desire to work with Taylor Swift to impress daughter Virginia, 12, as he says a duet with the pop megastar ‘could be a great thing’
Spicy Cajun Shrimp & Grits: A Louisiana Party Favorite
Pineapples: The Sweet Little Secret and How to Choose the Best One









