3. Cover your fries with cold water and let the preparation rest for around ten minutes.
4. Pour everything into a colander, then dry the fries with a clean cloth and tap lightly to remove excess water.
5. Pour your fries back into a bowl and sprinkle the cornstarch over the sticks, mixing everything together.
Cook the fries in two batches for maximum crispiness
Once you have added the oil to your fryer, make sure the temperature reaches 160°C before adding your fries. This will cook the inside of your fries without browning them. Once they reach the top of the oil, remove them and let them sit.
Beef Liver and Onions
As Sissy Spacek celebrates her 73rd birthday, she knows that her biggest gift in life is the love and support of her one and only, Jack Fisk.
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
Place a lemon with salt on a plate and position it at the center of your room—this simple hack has the potential to transform your life
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Banana Cream Pie