Perfect Vinegar tip for preparing crispy fried potatoes | October 25, 2023
Annonce:
Advertisement:
A foolproof recipe with vinegar for dry and crispy fries
Once you have chosen your potatoes, the question of cooking arises. How to avoid too greasy fries while preserving their crispness? To this problem, one solution stands at the top of the list: white vinegar, an unparalleled ally in the kitchen. Here’s how to use it:
Have the following ingredients:
Water
Potatoes
Oil for frying
1 heaping tablespoon of cornstarch
2 tablespoons of white vinegar
How to prepare your fries?
1. To start, peel your potatoes and cut them into sticks.
2. Then pour them into a large basin and add the white vinegar, making sure that they are all coated.
Advertisement:
Shrimp Avocado Salad
Garlic Butter Chicken Parmesan Bombs
Nostalgic Old Fashioned Potato Candy: A Sweet Trip Down Memory Lane
How to perfume your house by vacuuming
Tastiest Chicken Breast: Simple, Affordable, and Incredibly Juicy!
I KICKED OUT MY GRANDPARENTS FROM MY GRADUATION — AND KARMA STRUCK BACK HARD
Mexican Street Corn
Tasty Recipe: Salmon Puff Pastry with Potato Salad
Refreshing Cucumber Salad: A Simple Addition to Your Daily Lunch