Direction :
Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a medium-sized bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
In a separate, large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Slowly add the dry ingredients to the butter mixture, alternating with the milk, mixing just until combined.
In a small bowl, toss the diced apples with the brown sugar and cornstarch.
Gently fold the diced apples into the batter to make this delicious fall dessert recipe.
Slow cooker Garlic Chicken & Chorizo pasta
Delicious and Chewy Coconut Cookies: A Tropical Classic
I wish I could eat this every day.
How can I remove moisture from my car? 9 effective tips!
Cake in 15 minutes! The famous cake that drives the whole world crazy! Better than apple pie
Cranberry Orange Bread with Simple Glaz
Purple Velvet Cake Recipe: A Vibrant Twist on a Classic
The Secret to Fast and Perfect Ironing: Use Aluminum Sheets
4 tips for your red anthurium to easily fill with flowers