Direction :
Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a medium-sized bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
In a separate, large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Slowly add the dry ingredients to the butter mixture, alternating with the milk, mixing just until combined.
In a small bowl, toss the diced apples with the brown sugar and cornstarch.
Gently fold the diced apples into the batter to make this delicious fall dessert recipe.
S’MORES ICE CREAM SANDWICHES
Easy Cheesy Garlic Bread
Crab and Shrimp Seafood Bisque – OMG DON’T LOSE THIS
Slow Cooker Tuscan Chicken
Flies and mosquitoes fly around my apartment from a kilometer away, they don’t even land on the windowsill
Peter Reckell, a.k.a Bo Brady from “Days of Our Lives,” has a beautiful wife of 26 years that many may not know about after his marriage to a soap opera co-star didn’t work
Prime Rib Recipes
How to Grow Cucumbers on a String: A Beginner’s Guide to Space-Saving Container Gardening
Best Southern Fried Chicken Batter








