Spoon the batter into the prepared cupcake liners, filling them about 2/3 of the way full.
Bake for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Let cool for a few minutes in the tin, then remove the cupcakes to a wire rack to cool completely. These Apple Pie Cupcakes can be served alone or with a dollop of whipped cream for an extra decadent apple dessert.
ENJOY!
Sloppy Joe Baked Potatoes
Southern Fried Salmon Patties
Chocolate Coffee Cake with Lotus Cream Topping
Cheese chicken nuggets
Tater Tot Hot Dish
Royal meat. So tasty that no one can resist it. It turns out very juicy and spicy
Mini Strawberry Cheesecake Bites
The baking soda trick on the bay leaf: grandmother’s old technique that didn’t deserve to be forgotten
My Girlfriend Left My Dog at the Shelter While I Was at Work — When I Went to Take Him Home, He Was Gone